Pepper dregs spicy

Coffee has a blend of beans, tea also has a blend, all for the taste and rich taste and texture level, and the pickle lees chili blend is to reduce the spiciness, increase the crispness, adjust the color, today to make this blend of bad pepper can also be called "chopped pepper" super rice, I in order for it to be integrated into a variety of dishes deliberately made of the original taste, to avoid some other taste influence, like garlic, ginger, pepper leaves can be added by themselves, about 2 weeks later

Ingredients

Colorfulpepper 1000 grams

Beautypepper 700 grams

Salt 45 grams

Thesaltratiois1000gramsofingredientswith25gramsofsalt

ingotsbrownsugar a

highliquor 10 grams

Cooking Instructions

Wash the bell peppers
Wash the bell peppers
After washing, put it in a basket to dry the raw water (or dry it with a kitchen paper towel) to avoid the bad things of raw water, about half an hour, turn it over halfway, and dry it until there is no moisture in the appearance of the pepper
Recently, I have been a little lazy to use a food processor (mainly âœ‹ because I can't stand the burning sensation of chopped chili peppers sucking into the skin, and it is difficult to operate with gloves and hindering my hands and feet) and I don't have this tool, I use a traditional kitchen knife to chop chili peppers, and I use a water-free and oil-free cutting board and knives
Whip to a suitable size, it is not recommended to be too fine to make it easy to melt water
The thickness is a little bit better
Continue to add the chili pepper and crumble
To add the bell pepper, you need to cut it a little smaller with oil-free scissors
Continue to whip the bell pepper, which is very red in color
The three colors look a little mismatched, and the smell is spicy and spicy
Weigh and prepare to add salt
1000 grams of chili pepper with 25 grams of salt comes out of the taste is sour, and the sour taste is lighter when added to 30-35 grams of salt
Add salt and mix well with a waterless and oil-free spoon
Fill 2 liter jars
A 2-liter jar can hold 2 kg of chili peppers
Fermentation requires a certain amount of water space, press and fill it until it is full for 8 minutes! The next step is to wait for fermentation to complete the flavor transformation of the bad spicy seeds!
Ingot brown sugar I added two days later, at this time the chili pepper water brown saccharification is very fast, just stir it with a big spoon to make the taste more uniform, cover the lid and tighten it to avoid light storage, and drain the gas once after two days to avoid fermentation overflow