Pepper edamame grains

Cooking Instructions

1. Prepare 250 grams of edamame rice and clean it, 100 grams of green peppers, an appropriate amount of green onions, and half a head of garlic.

   

2. Blanch the edamame rice for 3 minutes, during which the green pepper is cut into rings, the green onions are cut into rings, the garlic is flattened and chopped for later use, and the edamame rice is blanched and put in cold water for later use.

   

3. Heat the oil, add the green onion and garlic and stir-fry until fragrant, then add the green pepper and stir-fry a few times, then add the blanched edamame rice and stir-fry evenly.

   

4. Add 1 tablespoon light soy sauce, 1/2 tablespoon oyster sauce, 1/2 tablespoon salt, 1/2 tablespoon sugar, and 1 tablespoon matsutake mushroom.

   

5. Stir-fry evenly, add a small amount of water and boil for 2 minutes, reduce the juice over high heat and pour in half a spoon of vinegar on the side of the pot.

   

6. Stir-fry evenly and serve on a plate.