【Petal gimbap】A bento dish with color and ingredients

In Han Zong's "My Bear Child", I saw the "petal gimbap" made by Hong Zhenying Oni, and tried it at home, thinking that it would overturn, but I didn't expect it to succeed once, so I quickly shared the recipe~ Summer is coming, and the day is hot and about to start to lose your appetite, the refreshing and appetizing [gimbap] is quickly arranged into your return to work and school lunch box, learn this high-value [petal gimbap], and help you win the C position in the office bento competition

Ingredients

Sushinorislices 1 pieceofricewith4 wholeslices

carrot 1 piece(tocutintolongstripsso1 whole)

cucumber 1 piece(tocutintolongstripssototake1 whole)

5eggs 5 pieces(eggwhitesandyolksshouldbeseparated,so5 piecesareenough)

Crabfillet 1 pieceofricewith2 or3 pieces

Pickledyellowradish(Iboughtready-made) 1 pieceofricewith2 or3 pieces

Ham Thehamislargeorsmall,soIwon'twritethespecificamount

Rice 1 ricewrapisabouthalfabowlofrice

salt alittle

(adjusttheamountofingredientsaccordingtohowmuchyouwanttoeat)

Cooking Instructions

Cook rice (after the rice is cooked, if you like sushi vinegar, you can put a little and mix well, I usually don't add it)
Cut the carrots vertically into thin strips, heat the oil in the pan, add a little salt and fry them, and take the oil out of the pan to cool and set aside
Separate the egg whites and yolks, and beat the egg yolks
A little oil at the bottom of the pot, egg whites and egg yolks are separated, fry over low heat (don't fry too much when cooked, the color is not good-looking), and take the oil out of the pot to cool and set aside
Cucumbers, pickled radish, ham, egg yolks, and egg whites are all cut into thin strips for later use
Thaw the crab fillet and tear it into thin strips by hand
The 7 kinds of side dishes are gathered below
The nori slice is divided into three
Roll the side dishes into small rolls (about the thickness of your fingers)
Brush the seal with water, press for a few seconds, and seal it tighter
Roll rice with a whole slice of nori (about the thickness of 3 small rolls with side dishes)
The whole seaweed is placed on the roller blind, the 7 kinds of side dish rolls are neatly stacked on the nori slices, and the rice rolls are placed at one end of the side dish rolls
Pull the side dish rolls together by hand on top of the rice rolls so that the side vegetable rolls are evenly distributed around the rice rolls
Alternately pinch and roll up your hands
The seal is also brushed with water (brush a little wider) and press for a few seconds to seal tightly
Cut the rice roll (pinch it tightly and cut it slowly, don't cut it too thinly and it won't fall apart, about 2 cm thick is OK)
Let's eat! !ï¸