Phoenix-shaped fruit platter Peacock platter

Cooking Instructions

1. This platter is simple to make, the effect is gorgeous, and it belongs to the kind that can be seen but not eaten (mistakenly) I used it to participate in the company's platter competition.

   

2. The difficulty of this platter lies in the way the apples are cut. Professional chefs are slower to cut, and I came up with a layman's method. The text doesn't know how to describe it. If someone looks at it, I'll take a picture of it.

   

3. I found the only ugly apple left in the house and patted it for a cut. When making it, everyone tried to choose large and round apples to make the wings and neck of the phoenix.

   

4. Cut off a piece of apple with a vertical knife to make phoenix wings. How big you want to cut depends on the size of the plate, and the maximum should not be cut to the core of the apple.

   

5. The cut apple is split in half (why does this apple grow so crooked...... ）

   

6. Begin to prepare to cut the wings. Take a piece of apple, and in order to prevent cutting, you can put two toothpicks on top and bottom, so that when you cut it, you will not cut it in two.

   

7. Start slicing. Pay attention to the knife to be steady, not crooked, and not to cut off. The thickness of the sheet is about four millimeters, so it should not be too thin.

   

8. Once chopped, turn the apple over and cut the other side.

   

9. The apple can be pushed away, which means that the slice is cut.

   

10. Remove and continue to chop the remaining apples.

    

11. When cut, it looks like it. To prevent the apples from oxidizing and turning yellow, you can put the apples together and pretend they have not been cut before plating

    

12. This is what it looks like to push it apart piece by piece.

    

13. Another wing the same way to cut it.

    

14. The wings are cut and then prepared for the neck. Cut a slice about eight millimeters thick from the remaining apple.

    

15. According to their respective aesthetics, use a fruit knife to cut out the head and neck, and cut the bottom with a knife to make it easy for the neck to stand up when arranging the plate.

    

16. Poke it with a toothpick at the spot of the eye.

    

17. Set with black sesame seeds. The reverse side is the same.

    

18. The neck and wings are cut and placed according to the picture. (The apple on it is too ugly, so I found a photo from the previous practice and pasted it)

    

19. The tail will not take a step diagram. Slice the banana and carrot, mimicking the distribution of bird feathers, and swing layer by layer from the outside to the inside. Goji berries can be placed on each banana to garnish (it will be easier to operate with a toothpick). Note that bananas can easily turn black after cutting, and it is recommended to cut bananas last.

    

20. I hope everyone can make a beautiful platter. If you have any questions, you can leave me a message, and I will try to answer them