Pickled pepper clams

Cooking Instructions

1. Ingredients

   

2. Wash the clams, pour them into the pot, add the water that has not been the clams, wait for the water in the pot to boil, and then boil for 1~2 minutes until the clams open, take out the clams, and keep the soup for later use.

   

3. Lemon rind with salt and sliced; Cut the two wattle strips and millet spicy diagonally into slices and set aside.

   

4. Pour an appropriate amount of oil into the pot and add the washed green peppercorns.

   

5. Pour in the clam soup, pickled pepper and pickled pepper water, and turn off the heat immediately after boiling.

   

6. Then add light soy sauce, white vinegar, sugar, and salt and stir well

   

7. Add lemon, wattle and millet spicy, stir well and soak for a while.

   

8. Pour the soaked soup on the clams, the soup should be at least half of the clams, and the pepper clams are finished!