Pickled sour and hot cabbage with side dishes

Cooking Instructions

1. Ingredients: Shredded cabbage, coriander, chili pepper cleaned well

   

2. Put the cabbage in a pot, add salt, mix evenly and marinate for 10 minutes to kill the moisture

   

3. Cut the coriander into sections, and cut the pepper with an oblique knife for later use

   

4. Collect the excess water from the cabbage by hand and put it in a bowl

   

5. Then add the peppers and coriander

   

6. Then add aged vinegar, light soy sauce, oyster sauce, sesame seeds, sugar, grasp and mix evenly (no need to put salt, let it go when killing water, if the taste is light, you can put it)

   

7. Finally, cover the lid, put it in the refrigerator to marinate for two hours, or overnight, put sesame oil when eating, fried chicken is delicious, drink porridge, and it is great to relieve greasy