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Picnic bento: Broccoli meat floss salad rice balls at Picnic bento: Broccoli meat floss salad rice balls – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Picnic bento: Broccoli meat floss salad rice balls

I think of when I was a child, another important reason for looking forward to spring is that I can be grandiose, I don't have to go to class, occupy luxury school time, and go to spring outing with my classmates, this is the only opportunity once a year, the excitement of the day before each spring outing has to repeatedly urge my parents to bring me delicious food, and even the night before the spring outing, I will be happy until I have insomnia, and after I grow up, the students' spring outing can not enjoy it, instead of the picnic plan in the spring, how many people like me have been planning from the warm and cold days, and wait for the weather to be warm. You have to go on a picnic somewhere, but it doesn't matter if it's "somewhere", okay? The important thing is that the picnic is beautiful, and the food is more leisurely than this? This year, I'm going to take my family's meow Wukong to a picnic, eat up the carefully prepared spring outing bento on a sunny afternoon, lie in the warm sunshine, and spend the spring ......------------ leisurely dripping days Author: Monkey King

Picnic bento: Broccoli meat floss salad rice balls

Ingredients

Rice asmallbowl
broccoli 3-4 smallflorets
meatfloss alittle
saladdressing alittle
sesameoil(orvirginoliveoil) afewdrops
freshlygroundblackpepperchopped alittle
salt alittle

Cooking Instructions

  1. Add broccoli to boiling water and cook for about 1-2 minutes

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  2. Drain and drain

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  3. Chop the part of the head that has small particles and set aside

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  4. Add a pinch of salt and chopped freshly ground black pepper to the rice

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  5. Add a few drops of sesame oil (or extra virgin olive oil) to taste

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  6. Mix well

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  7. Cut a square piece of plastic wrap, lay it flat in your hand, and scoop a spoonful of the mixed rice to spread it flat

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  8. Top with some meat floss and squeeze a little salad dressing

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  9. Lift the four corners of the plastic wrap and hold the rice naturally, holding it together with both hands

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  10. After it is completely wrapped, twist it a few times at the closing point to make the rice ball firmer, and one rice ball is ready

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  11. That's it

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