Pig's trotters with zero mistake sauce melt in your mouth and serve with rice

Cooking Instructions

1. Bought soaked soybeans

   

2. Soak the pig's trotters for 20 minutes Wash the pot under cold water, put in the seasoning, boil the soup and the pig's trotters to white Skim the floating powder, remove the pig's trotters and set aside... The original soup takes out the impurities and sets aside...

   

3. (Pig's trotters are clean to omit this step) after blanching, the pig hair will be stunned, it is easier to remove the pig hair at the corners and corners, and the pig hair is not let go of the corners of the house. Then scrub clean with water

   

4. Color the pig's trotters with sugar and add green onion and ginger seasoning to taste

   

5. Put the pig's trotters in the pressure cooker, put the seasoning, pour in the original soup, pressure cooker for 30 minutes, open the lid and put in the soybeans, continue to press for 10 minutes (if you are too troublesome, you can put the soybeans directly in the pressure cooker for 40 minutes), put it in the wok, put the salt and collect the juice...

   

6. Cook collagen over high heat... Juice receiving...