Pimple Soup: I don't allow a quick dish you won't make! Nutritious and delicious

In the past, in the barbecue restaurant in the Northeast, I would often order a bowl of gnocchi soup, and at that time I remembered that it also had a nice name: pearl jade white jade soup, and today's recipe is about the amount of food for one person

Ingredients

Flour 100 g

Egg 1

Tomato 1

Spinach 2-3

Finelychoppedgreenonion Alittle

Cookingoil alittle

Cooking Instructions

Mix the faucet water drop by drop, not connected into a stream of water (be sure not to touch the faucet switch during the stirring process, otherwise it is easy to cause a serious overturn [disappointed R] Don't ask me how I know, it's all sad tears)
Move the flour bowl to the faucet, stir back and forth with chopsticks, and keep turning the flour bowl, do not stay in one place, it is easy to form extra-large pimples, stir until there is no dry powder to
target the gnocchi, Some people like to eat smaller, some like to eat larger, depending on personal preference Ha (the one I mix belongs to the larger one)
Heat oil in a pot over low heat, add chopped green onions and stir-fry until fragrant
The guy turns the heat to medium, puts in the diced tomatoes, and stir-fry until soft (if you like the taste of tomatoes, you can add a little tomato sauce in this step, I didn't add ha)
Add an appropriate amount of hot water to the pot and bring to a boil
To the boiling soup, sprinkle the gnocchi evenly, scatter the sprinkles, do not sprinkle in one place, and push a few times with a shovel after sprinkling;

Cook slowly for 3-5 minutes, take out a gnocchi and taste whether there is still a flour heart in it, if there is one, cook it for a while, taste it at any time, don't be afraid of trouble.
Once the gnocchi is cooked, add the diced spinach and push a few times to start seasoning immediately
Put in 1 tablespoon of salt, 1 tablespoon of chicken powder (some people like soy sauce can put in a little light soy sauce, I don't like to eat it)
evenly disperse and sprinkle with egg liquid, and immediately turn off the heat (the residual temperature will blanch the egg liquid, some people love to eat sesame oil, you can pour in a few drops of sesame oil after turning off the fire, I don't like to eat it)
Pour into a large bowl! A bowl of delicious gnocchi soup is ready! On the whole, only the flour will take a little more time, and the rest of the steps are super fast, and the overall seasoning is simple! Perfect for kitchen novices!
Finished product display.