Plum Cola Pig's Trotters|Hard dishes for family banquets

Mid-Autumn Festival, a beautiful day of reunion, the whole family gets together to talk and laugh and stick autumn fat together haha. How can the Hakka people's banquet dishes be without pork knuckles? Today I will make a dish that our Hakka people like, plum pig's trotters, of course, this time I improved it, adding sugar-free Coca-Cola that is indispensable for the New Year's holidays, so that the whole dish is not greasy at all, because the plum is added to the pig's trotters can be fishy and greasy, in the past, I will use Hakka wine and red yeast rice, today I am using sugar-free Coca-Cola to replace these two ingredients, so that it has become a comprehensive version of plum pig's trotters + cola pig's trotters, with the blessing of sugar-free Coca-Cola, the flavor of this plum cola pig's trotters is more unique, The stewed soup is used for bibimbap, which is especially popular with children! If you like it, you must give it a try! On the occasion of this Mid-Autumn Festival, I wish you all Coca-Cola!

Ingredients

Sugar-freeCoca-Cola 1 can

Nineplum 12

Pigfronthooves 2

gingerslices 5 slices

Brownsugar 15 g

tangerinepeel 1 largeslice

staranise 2

bayleaves 3 pieces

darksoysauce 1 scoop

oystersauce 2 spoons

salt apinch

blanch

Ricewater 1 pot

gingerslices 5 slices

greenonion 1 piece

whitevinegar

Cooking Instructions

To prepare the main ingredients for the day, ask the pork shop owner to burn the pig's trotters with a musket, take them home, and then scrape them clean with warm water.
Soak the pig's trotters in advance with rice water + a little white vinegar, then pour them into the pot together with the rice water, add ginger slices, boil the green onion and boil to skim off the foam.
Remove and rinse with warm water.
Put a little oil in the wok, add the pig's trotters, simmer on low heat with the skin side down for 2 minutes, and then stir-fry for 2 minutes.
Pour in dark soy sauce, oyster sauce and a little salt and stir-fry for 3-5 minutes to evenly color, then add ginger slices, brown sugar, star anise, bay leaves, and tangerine peel to continue stir-frying.
Add the nine plums and pour in a can of sugar-free Coca-Cola.
Add an appropriate amount of water, bring to a boil over high heat, turn to low heat, cover and simmer for 40 minutes, turn off the heat without opening the lid.
Simmer the trotters in a pot for 40 minutes and then turn on the heat again to reduce the juice.
Sweet and sour, not greasy at all, pig's trotters are soft and elastic, so delicious that you don't let go of your fingers.
Paired with sugar-free Coca-Cola, the Mid-Autumn Festival reunion is more enjoyable!