Popping cheese sausage rice balls, as long as the pan can complete the breakfast that children love

This rice ball is very simple to make, but it is a very popular food for children. And there is no need for an oven, as long as you have a non-stick pan at home. Be sure to eat it hot, the melted cheese will burst and will be irresistible not only to children, but also to adults. Ingredients: 550g rice, 5 sausages, 5 slices of sushi seaweed, 10 slices of cheese, 3 sachets of Nagatanien seaweed bibimbap, 2 tablespoons of tomato paste, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of honey! !️ 1 tablespoon = 1 tbsp = 15 ml, 1 teaspoon = 1 tsp = 5 ml

Ingredients

Rice 500-550 g

Sausage 5 pieces

Sushiseaweed 5 pieces

Cheeseslices 10 pieces

Seaweedbibimbap About8 g

Tomatosauce 2 tablespoons

Lightsoysauce 2 tablespoons

Oystersauce 1 tablespoon

Honey 2 tablespoons

Cooking Instructions

For sausages, fry them in a pan with a little oil.
In fact, it can also be boiled, but it is more fragrant when fried
Sushi seaweed is folded or cut to the same width as the length of the sausage.
Top each slice of sushi seaweed with two slices of cheese and top with the fried sausages
Roll it up
You can apply a little water to the end of the sushi seaweed to have a sticking effect.
Roll well
I'm using this bibimbap seaweed
Rice and bibimbap seaweed grasped well
Then take 1/5, lay it flat, put a nori sausage cheese roll, wrap it.
Try !ï¸ to wrap it as tightly as possible, so that it won't fall apart when it's fried.
Wrap it up
Mix a sauce: 2 tablespoons tomato paste, 1 tablespoon oyster sauce, 2 tablespoons light soy sauce, 2 tablespoons honey, mix well.
spare
Then heat an appropriate amount of cooking oil, add the rice balls, and fry over medium-low heat until the surface is slightly golden
Brush with sauce
Once the sauce has thickened and the rice balls are coated with sauce, they can be enjoyed hot.
Serve hot
Super delicious