Find My Perfect Chinese Restaurant Near Me

Pork belly cheese kimchi roll at Pork belly cheese kimchi roll – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
  1. Chinese Food
  2. >
  3. All Dishes

Pork belly cheese kimchi roll

It's about to enter 2023, and the beginning of the new year is looking forward to taking advantage of the first holiday to meet up with friends, and of course, as a food blogger, I want to bring out the most handmade snacks to entertain my friends! The pork belly cheese kimchi is my exclusive recipe, simple and delicious! Share an exclusive secret of waterfall drawing, is to use Anjia mozzarella cheese, it is the original cheese, and from New Zealand grass-fed grazing cows, with it to make a kimchi roll drawing, a bite, full of natural cheese aroma, the kimchi inside is very greasy to eat, there are meat, vegetables and cheese, the flavor is rich and super satisfying! What a blessing it is to get together with friends and share delicious food, try this quick and delicious pork belly cheese kimchi roll!

Pork belly cheese kimchi roll

Ingredients

AnchorMozzarellaCheese 90 g
Slicedporkbelly 15~25 slices
Kimchi 1 plate
Whitepepper alittle
Lettuceleaves Appropriateamount
Sauce
KoreanHotSauce 1 spoon
TomatoSauce 1 spoon
Lightsoysauce 1 spoon
Oystersauce 1 teaspoon
Sugar 1 spoon
Purifiedwater 2 spoons
Garnish
Cookedsesameseeds Alittle

Cooking Instructions

  1. Prepare all the ingredients for the day, and chop the kimchi.

    Pork belly cheese kimchi roll step 0
  2. I use Anchor Mozzarella Cheese, which is the soul of this dish. Because it is a rare original cheese on the market, it refuses to add preservatives, flavors, and vegetable oils, so that it can easily achieve waterfall drawing, and it has a mellow cheese fragrance, which is a must-have item in my family.

    Pork belly cheese kimchi roll step 0
  3. Let's prepare the sauce first~ Stir the tomato sauce + Korean hot sauce + sugar + light soy sauce + oyster sauce + purified water and set aside.

    Pork belly cheese kimchi roll step 0
  4. Spread out three or five slices of pork belly (depending on the width of the pork belly slices) and sprinkle with a little white pepper.

    Pork belly cheese kimchi roll step 0
  5. Top with lettuce and kimchi first.

    Pork belly cheese kimchi roll step 0
  6. Then put on the Anchor mozzarella cheese, and the cheese controllers can add a little more.

    Pork belly cheese kimchi roll step 0
  7. Roll up the pork belly slices (try to roll them tightly), brush a pan with a thin layer of cooking oil, and put the pork belly rolls.

    Pork belly cheese kimchi roll step 0
  8. Fry until fragrant, then turn over and continue until fully cooked, and finally drizzle with the sauce prepared in advance.

    Pork belly cheese kimchi roll step 0
  9. Let the pork belly roll "grunt" in the sauce for a while, and sprinkle cooked sesame seeds before coming out of the pan, this "grunt" sound is too tempting.

    Pork belly cheese kimchi roll step 0
  10. Line the plate with lettuce leaves, put the pork belly rolls on top, and drizzle the sauce in the pan to finish.

    Pork belly cheese kimchi roll step 0
  11. Happy to eat, this waterfall drawing is greedy for anyone who sees it, so delicious that you lick your fingers, try it together!

    Pork belly cheese kimchi roll step 0