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Pork floss ham sushi at Pork floss ham sushi – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Pork floss ham sushi

Pork floss ham sushi

Ingredients

Rice Appropriateamount
Hamsausage Appropriateamount
Sushivinegar Appropriateamount
Eggs 3
Saladdressing Appropriateamount
Cucumber 1 piece
Meatfloss Appropriateamount

Cooking Instructions

  1. Longping core rice, I like the outer packaging very much, and Wuchang rice is the favorite.

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  2. There are also anti-counterfeiting labels. Quality is assured.

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  3. The main thing is organic rice.

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  4. Organic rice from Longping Farm.

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  5. Vacuum-packed.

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  6. The rice grains inside are distinct and crystal clear.

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  7. After opening, it has a strong rice fragrance.

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  8. The grains are plump.

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  9. It is long-grain rice.

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  10. All of them are complete and crystal clear.

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  11. Wash it up.

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  12. Add water in a ratio of 1:1.

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  13. This is boiled and poured in sushi vinegar while hot.

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  14. Stir to combine. Let cool.

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  15. Beat three eggs.

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  16. Spread out into an omelet.

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  17. Fry it.

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  18. Cut eggs, ham, and cucumbers into strips.

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  19. Sushi seaweed put away.

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  20. Spread with a layer of prepared rice.

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  21. Add the ham, eggs, cucumbers.

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  22. Add the seaweed meat floss.

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  23. Roll it up.

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  24. Be sure to roll tightly.

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  25. Then cut into cubes.

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  26. It's ready to enjoy. Simple and fast, this rice is super delicious.

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