Pork floss seaweed rice balls

Cooking Instructions

1. Rice is steamed and set aside, or leftovers can be used.

   

2. Cut the vegetables into small cubes.

   

3. Heat the scrambled eggs and set aside.

   

4. Put a little oil in a pan, pour in the hot oil and stir-fry the onion until fragrant, and pour in the other ingredients.

   

5. Pour in the eggs, add salt and chicken essence and stir-fry evenly.

   

6. Pour in the rice and stir well.

   

7. Pour in the meat floss and mix well.

   

8. Add chopped seaweed.

   

9. Stir all ingredients well.

   

10. Balls are formed.

    

11. It's simple and delicious, and children love it.