Pork foam tofu that goes well with rice
Pineapple mother is here, I haven't updated it for a long time, I'm cooking every day, but I'm always lazy and don't record, today I want to sit and share the dishes I did two days ago, I read a lot of recipes, and I modified it, in fact, I don't have a specific number of grams to cook, it's all based on feelings, haha , I think it's a common thing, no one will take a scale to weigh it, do more, how much seasoning can be controlled, I'm also a kitchen white, because I love to cook, love to cook, so I like to study This tofu can be used with tender tofu, You can also use old tofu
Ingredients
Cooking Instructions
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The tofu is cut into square cubes, and the old tofu I use
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I used the pure lean meat, chopped into minced meat, and the garlic was also chopped into minced garlic for later use, and I began to prepare the sauce
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With the spoon shown in the picture, it is the kind of ordinary ceramic spoon
1 spoon of dark soy sauce, 2 spoons of light soy sauce, pepper with the kind of small seasoning spoon that digs up salt, one spoonful can be used, two spoons of starch, and an appropriate amount of water to stir him -
The sauce is also ready, and the stir-fry begins
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I forgot to take a picture, pour oil into the pot, put in the meat foam, quickly fry her, then add Pixian bean paste to fry the red oil, then add minced garlic to make it fragrant, and finally put in the tofu and stir-fry evenly
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Then pour the seasoned sauce into it, stir gently, because there is starch, so it can be slightly sticky to the pan, if the juice is less, you can add some water, simmer it over medium-low heat, because of the bean paste, so taste it if it is not salty, put a little salt
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Out of the pot, you can sprinkle some green onions, with rice, the whole family thinks it's delicious, this is salty, not sweet and sour, it's really rice, I want to bring some food to my friends, so I packed one, and my friends also said it was delicious, go and do it, sisters
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