Pot Ring Food Hui - Hairy Belly Free 1 Simple and Quick Hand

I was lucky to be selected as a coupon for the freedom of the pot ring food exchange, and immediately took the baby to the supermarket to show off a few hairy tripies

Ingredients

Hairytripe 2 packs

Hotpotbase 40 g

Vegetables 250 g

mincedgarlic 5 cloves

shallot 3

driedchilipeppers 5

Boiledporkslicesseasoning 1 pack

Cooking Instructions

Nice and tidy shop, orders are placed quickly, and side dishes are fast
Hairy belly, yellow throat, luncheon meat, and duck blood are all pot rings!
At 180 degrees for two minutes, a few chili peppers have been dried, which can be chopped with a knife or crushed with a bowl
A collection of ingredients
Step 1: Blanch the bean sprouts, the bean sprouts will be scalded for about 5 seconds, and the bean sprouts will be spread directly to the bottom of the pot
Heat the pot, add the boiled meat seasoning, and the hot pot base, and heat slightly over low heat for 20 seconds
Add about 500ml of water, and then blanch the duck blood and luncheon meat together, cook for about 30~40 seconds, and boil again
Next is the bezoar throat in for one minute, then the beef for 30 seconds, spread on the sprouts
The hairy belly is about 8 seconds, and then it is directly taken out and spread in the middle
Finally, lay the chopped green onions, garlic and chili powder on top separately, and remember not to pile them together
Finally, about 200 ml of oil is burned, and when it is bubbling, it is poured on top of the garlic paste, and it will spread to the green onion and paprika on the side