Pot ring quick hand recipe|Preserved eggs mixed with shredded belly

Ingredients

Potringwhitebellyshreds 1 portion

Preservedeggs 2 piece

Coriander 1 tree

Homemadechilioil amount

Oystersauce amount

salt amount

White belly silk water for 30 seconds to set aside
Let the white belly shreds cool
Add 2 preserved eggs, 1 sprig of coriander (I really love cilantro), homemade chili oil, oyster sauce and salt and stir up
Delicious! Love to eat!

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