Pot ring series ~ dancing octopus in the late night cafeteria

I don't know how many people have seen Huang Lei's late-night canteen, in the noisy city, there is a small restaurant operating from midnight to seven o'clock the next day in an inconspicuous corner, known as the "late-night canteen", the boss is not smiling but has a warm and sincere heart to treat every guest who walks into the canteen, there are only big pot dishes, beer, liquor on the menu, the boss will also make everyone's exclusive dishes according to the needs of the guests, this dancing octopus is one of the dishes, The late-night cafeteria provides a respite and healing for everyone who is moving forward with all their might!

Ingredients

Potringsgatherfloweredcheesesausage 1 bag

Lettuce Appropriateamount

Cannedtunasoakedinwater Halfacan

Oliveoil Appropriateamount

Cooking Instructions

The dish is very simple, using a bag of pot rings with crispy sausages and lettuce cut into thin strips
Ordinary red sausage is to use a knife to cut a few knives on the intestine to make an octopus foot look, and the pot ring cheese crispy sausage has been cut by the merchant, which is very convenient
Brush the pan with an appropriate amount of olive oil, fry the crispy sausages until they are browned (I like to eat this kind of burnt sausages the most), and the incision position also begins to open outward, like an octopus foot, and the key is that the process is also very decompressing
After frying, it has a thick cheese granule inside
Choose a flat bottom plate, spread shredded lettuce in half, put some water-soaked tuna on top, pour the tomato sauce from the previous pot ring steak, and put the fried sausages on the plate and you can serve
Look at it from the side to see if it looks like a baby octopus !