Potato chips, avocado and prawn salad

As early as a few years ago, when the avocado had not yet entered the field of vision of the masses, it was only seen in the corner of the imported supermarket, and the rough appearance and expensive price have always made me wonder why it is so expensive, and later I learned that this is also a very nutritious fruit. I went on a business trip to HK and saw that the price of avocados in the supermarket was less than half of the price in China, so I immediately went home with a dozen human flesh. At that time, there was no such professional APP in the kitchen, and the Chinese people's way of eating avocado was still stuck in the same way as soy sauce and making salad, one day at the family banquet, I patted my head to make this avocado shrimp salad, and even my best friend who has eaten all over the world praised it~~ Write a recipe to contribute to the avocado career!

Ingredients

Avocado 1

Cucumber Halfaroot

Mango Mediumone

Shrimp(Iamfreshlypeeledshrimp) Appropriateamount

Saladdressing(orthickyogurt) Appropriateamount

Greenmustard Asmallpiece

Originalpotatochips Afewpieces

Cooking Instructions

Take out the flesh of the avocado and cut it into small cubes (the size of soybeans)
The shrimp are boiled in water, and I boiled the shrimp directly and peeled them out, so the color is red and red, which is quite beautiful.
Cucumber and mango pulp are also cut into small cubes. Leave a few whole pretty shrimp for the final garnish, and the rest also cut into small cubes.
Put all the ingredients into a large bowl, and you have two options for seasoning the salad at this time: 1. Mix directly with the salad dressing and a piece of green mustard. 2If you want a lower fat and healthier one, use thick yogurt with a little green mustard instead, which is also delicious. If you use yogurt, you can add a little salt to enhance the taste.
Once the avocado salad is well mixed, spoon the salad onto the chips and garnish with a shrimp. OK, enjoy, click click can't stop!
The 4 ingredients in the salad are avocado for cream, cucumber for crisp, mango for sweetness, and shrimp for umami. The wonderful combination of these ingredients brings a perfect taste experience, and all of them are indispensable!