Potato salad

Cooking Instructions

1. Choose a large potato of about 400g, peel and cut into cubes

   

2. Steam until chopsticks can easily poke holes, and ingredients can be prepared during steaming

   

3. Cucumbers, carrots, and onions are diced and salted to remove water

   

4. Apples do not need to be peeled and are directly diced

   

5. Hard-boiled eggs are crushed with a fork

   

6. After the ingredients are prepared and the potatoes are cooked, they are still crushed with a fork, so that some of the potato particles can be retained and the taste is richer

   

7. Add the potatoes and all the ingredients to the same plate, adding the salad dressing and McCormick steak dressing

   

8. Mix well

   

9. Arrange it like a Christmas tree, and look super appetizing!