Potato salad from "Late Night Canteen".

Cooking Instructions

1. Japanese-style mashed potatoes are generally cooked directly without peeling the whole potatoes, and then wrapped in gauze to peel off the skin, so as to retain the sweetness of the potatoes.

   

2. Cut the cucumber into thin slices, salted for 10 minutes and dehydrated;

   

3. Squeeze out the water after the cucumber is pickled;
   
   After the carrots are cooked, cut into fan-shaped slices;
   
   Finely chop the onion and cut the ham slices into small squares;
   
   Above, spare;

   

4. Potatoes are crushed, and it is recommended to put onions while the potatoes are hot in the late-night canteen play, the onions will become soft and tastier;

   

5. Add other ingredients and a pinch of salt (if the mayonnaise is salty enough, you can leave no salt) and mix well;

   

6. Add mayonnaise and stir well, and it is suggested in the play that the mayonnaise should wait for the mashed potatoes to cool before putting it;

   

7. Finish. It is more refreshing with a few side dishes.