Potato stewed meat and bean vermicelli (Northeast version)

Cooking Instructions

1. Cut the potatoes into cubes, wash the beans, soak the vermicelli until soft, slice the meat, cut the green onions, ginger, garlic and chili peppers into minced pieces for later use, and set aside the peppercorns and cinnamon star anise. Stir-fry the meat slices in the hot oil in the pan until they change color, add green onions, ginger, garlic, chili peppers, peppercorns, star anise, cinnamon and stir-fry until fragrant, then add beans and potatoes, stir-fry evenly, and fry for a few minutes

   

2. Add 2 tablespoons of dark soy sauce, 5 tablespoons of light soy sauce, 1 tablespoon of sugar, 3 tablespoons of salt, 2 tablespoons of pepper and 2 tablespoons of oyster sauce, stir-fry until brown, add hot water to cover the ingredients, bring to a boil over high heat, turn to low heat and simmer for 20 minutes

   

3. Then see that the beans are cooked, add vermicelli on top, simmer for ten minutes, be careful to paste the bottom, the soaked vermicelli is easy to cook, see that it is almost overheated, add chopped green onion and garlic and fry until even

   

4. Yes~

   

5. The potatoes are soft and rotten

   

6. Soak in rice!

   

7. Fragrant!

   

8. Let's take a bite~