Pretzel cake! !️ fluffy and delicious

A handful of chopped green onions, a little Duoli sunflower oil, with two bowls of flour can make delicious green onion cakes, a plate for breakfast, the whole family can eat Duoli sunflower oil, less oil smoke, pancakes are healthy and delicious

Ingredients

Plainflour 300 g

yeast 3 g

salt 2 g

water 180 g

dollysunfloweroil 15 g

choppedgreenonion appropriateamount

saltandpepper appropriateamount

Cooking Instructions

Add salt to the flour and stir to mix, the yeast is stirred with water, and the yeast water is poured into the flour and stirred into a flocculent
After kneading into a dough, add 15 grams of corn oil to knead into a smooth and soft dough, cover with plastic wrap and let rise for 20~30 minutes
The proofed dough will become larger, and it does not need to be fully fermented to twice the size, just half rise the dough and divide the dough into 2 portions
Take a dough and knead it evenly before rolling it out into large slices
Touch with a layer of Doli sunflower oil
Sprinkle with salt to taste. Salt and pepper and chopped green onion
Cut a slice of dough and roll it up slowly
Roll into strips
Then stand it up and flatten it into a circle
Cover and let stand for 10 minutes
Roll out into a circle
Pour an appropriate amount of Dorlite sunflower oil into a saucepan
Add the chopped green onion cake and fry over medium-low heat until lightly browned on one side
Brown on both sides
Fry and cut into cubes
Fluffy and tasty
It was especially delicious