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Pretzel (moon cake filling) at Pretzel (moon cake filling) – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Pretzel (moon cake filling)

Other fillings for mooncakes, as well as mooncake crusts made with ordinary ingredients, recipes that do not require invert sugar syrup and soap water are all in my recipe, black sesame filling, mung bean filling, purple potato filling, and milky coconut fill www.xiachufang.com/recipe/104017668/?group=share_title_a ing Spicy beef filling www.xiachufang.com/recipe/104036321/?group=share_title_a The pepper powder in this recipe is made by myself with peppercorns, and pepper seeds, pepper seeds also have weight, the previous recipe is 10g, some people will be a little numb with pepper powder, I am heavier, and the reason for the variety of pepper used, is not very numb, this amount can be appropriately increased or decreased, hemp is not numb, Everyone's taste is different, pepper is different, and the result is naturally different!! Please don't spray the addition or subtraction, it is the last to see your own filling, there is a beautiful chef reaction not to add the best taste, this depends on personal taste

Pretzel (moon cake filling)

Ingredients

Flour 240 g
Cornoil 130 g
Whitesugar 90 g
Water 80 g(optional)
Whitesesameseeds(cooked) 80 g
Sichuanpepperpowder 6 g
Salt 8 g
Peanuts(cooked) ~60 g

Cooking Instructions

  1. Put the flour in a pot without oil and water and stir-fry over low heat until it is light yellow and has a faint fragrance, and then set aside

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  2. Mix corn oil, salt and white sugar and stir well

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  3. Add Sichuan pepper powder, Sichuan pepper powder is broken by myself with the baby's food machine, so it tastes better than the bagged finished product bought directly (Sichuan peppercorns are put into a hot pot and dry stir-fried, stir-fried to bring out the fragrance, let it cool and then break it)

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  4. Cooked white sesame seeds (white sesame seeds can be fried on low heat in a pot without oil and water for a while, fried until light yellow, with a faint fragrance, sesame seeds will have a popping sound) cooked peanuts (peanuts are baked in the oven for 2 minutes, peeled, continue to bake for five minutes until the peanuts are ripe, and there is a peanut fragrance) Break and mix evenly

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  5. Pour the crushed peanut white sesame mixture into the mixture of water, oil and sugar, stir well, and then pour in the fried cooked flour and stir well~

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