Princess Lee rolls sushi tempura sushi dishes afternoon tea bento

Cooking Instructions

1. Fried crispy flowers by yourself, flip through my recipes

   

2. Tempura shrimp deep-fried

   

3. Allow the cooked rice to cool

   

4. The crabs are steamed

   

5. Start shelling

   

6. It's a long process

   

7. Shelled crab legs

   

8. After all of them are peeled

   

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12. Squeeze in a little salad dressing and mix well

    

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14. Spread the rough side with a layer of rice

    

15. After paving, it is reversed

    

16. Top with crab meat and shrimp

    

17. Top with crab paste

    

18. Squeeze on the mango puree

    

19. 

20. Roll it up

    

21. Spread a sheet of plastic wrap, sprinkle with crispy flowers, and put on the sushi roll to press it

    

22. That's it!

    

23. Super delicious

    

24. Finalize for a while

    

25. Six crabs can be made into two rolls, and if you can put it down, you can also make one roll by yourself, which is super delicious

    

26. Cover with plastic wrap

    

27. Diced

    

28. Squeeze in the eel juice

    

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33. Let's go

    

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37. Like the little bit of attention to the collection ha