Private bayberry cream cake|bayberry exhalation|sweet and sour|novice friendly|zero failure

Recently, it is the season of bayberry, and I made bayberry sauce a few days ago, let's make bayberry cake together today~ The bayberry sauce method is on my homepage: click on the link to go directly to www.xiachufang.com/recipe/106436482/ ❗️ compared to cream cake, there is no need to wipe the dough and decorate the technology, which is convenient and easy to do with zero failure~ Exquisite and ❗️ cute, The appearance is also super high~ ❗️ suitable for take-out~ girlfriend afternoon tea~ picnic must-have~ ❗️ you don't have to be the same box as me~ take local materials, sisters~ disposable lunch box, small sealed boxes at home can be ❗️ cake slice recipe is the amount of 1 serving, I doubled it for other uses, and baked two plates together~ ❗️ a plate of cake slices, can make 4 ~ There is also a leftover, you don't mind you can make 5~ mind just give your husband to eat hahahahaha~

Ingredients

?Cakeslices: ⬇️(28 goldplates,1 plate)

Eggs 4

Milk 40 g

Cornoil 40 g

Whitesugar 40 g

Cakeflour 40 g

Salt(pinchitbyhand) 0.5 g

Lemonjuiceorvinegar Afewdrops

❤️Otheringredients: ⬇️

Whippingcream 300 g

Bayberrypaste 50 g

Bayberry ~Afew

Whitegranulatedsugar(canbereducedasappropriate) 30 grams

Cooking Instructions

Corn oil + milk is fully stirred and evenly emulsified~ until it is integrated, and no longer floats oil flowers~
Sift in cake flour
Stir well and smoothly and delicately, no dry powder is seen
Separate the egg whites, egg yolks ~

and put the egg yolks in a batter bowl ~
Put the egg whites in another waterless and oil-free basin for later use ~ in summer they can be refrigerated or frozen for later use ~
The egg yolk paste is smooth and delicate
Egg white + lemon juice and salt ~ start beating ~ add caster sugar in three times ~
Hit to the state of the big hook ~ as shown in the figure
Take 1/3 of the egg white into the egg yolk paste pot~
Stir well~
Then pour them all back into the protein bowl~
J-shaped technique stirs evenly~
Pour into a dish ~ shake out bubbles
Sent to the oven ~ C76pro air-level integrated oven, double-layer cake roll temperature reference, 165 degrees for 26 minutes ~ (ovens without air stove function can only be one plate at a time, otherwise it will overturn)

Ordinary oven cake roll temperature reference: 180 degrees for 20 minutes

TF610 air stove reference 140 degrees for 25 minutes
Take it out of the oven and put it on the shelf to cool ~ Tear off the pad paper

and use your box to compare, cut out the appropriate size, it doesn't have to be the same box as me
The bayberry sauce + light cream + sugar

bayberry sauce manufacturing method is in my homepage: Click the link to go directly to the www.xiachufang.com/recipe/106436482/
The color of the
bayberry cream is so warm and
oily
Line the bottom of the container with a slice of cake
Piping bag bayberry cream
A layer of cream
A layer of bayberry pulp, in the middle can be put another small spoon of bayberry sauce
Covered with a layer of cream
A layer of cake slices
A very thin layer of cream~
Piping bag, extrude the decorative pattern, you can't or don't like it, you can not squeeze, you can also do other textures~
Finally, decorate a whole bayberry, and then decorate it with some green~