Private black gold rice mooncakes - with black sesame walnut filling recipe

Cooking Instructions

1. Syrup, peanut oil, soap water, put together and beat well.

   

2. Pour in the powder and mix evenly with a spatula, without dry powder, do not overknead it.

   

3. Put it in a crisper bag and let it go to make the filling.

   

4. Black sesame seeds are beaten into powder with a wall breaker (I fry all the black sesame seeds myself, and they are particularly fragrant when beaten.) Walnuts are roasted.

   

5. Pour 500 grams of lotus paste filling and black sesame powder together and knead evenly

   

6. Add the walnuts and mix well

   

7. Divide the filling into 45 grams, divide the skin into 30 grams, knead in a round and cover with plastic wrap to prevent air drying.

   

8. Take a crust and flatten it into the filling

   

9. The tiger's mouth is closed

   

10. Put it into the mold, press it to form, and lift it to release the mold

    

11. Place in turn on a baking tray and arrange neatly

    

12. The oven should be preheated in advance, and bake at 200 degrees for 8 minutes.

    

13. Take it out and cool for about 5 minutes, brush the surface with egg liquid, (one egg yolk and half an egg white are mixed evenly and sifted before use)

    

14. After brushing the egg wash, it has a golden aura.

    

15. Put it into the oven again, turn to 180 degrees on the top and bake at 150 degrees for about 10 minutes, and observe the color of the pie crust later. If you don't like to brush the egg liquid, you can also not brush it. The matte finish also looks good.

    

16. This is what it looks like just out of the oven with egg wash

    

17. This is the appearance of fresh baking without egg wash

    

18. The oil was back the next day

    

19. Let's box it up and give it away.

    

20. What kind of fairy match is this, so fragrant.