Protein-filled spinach in soup 10 minutes quick dish out of a pot

Cooking Instructions

1. Boil a pot of boiling water, boil the water while preparing the ingredients, blanch the spinach with oil and salt, blanch and set aside

   

2. Heat oil in a pan and fry minced garlic until fragrant.

   

3. Turn to low heat and add dried shrimp and salted duck eggs and eggs, poke and fry the sand,

   

4. After stir-frying the aroma of salted egg yolks

   

5. Add boiling water and simmer over low heat for 3 minutes.

   

6. Add the shrimp and cook until it changes color,

   

7. Blanched spinach on a plate

   

8. Pour the whole pot of soup into a spinach bowl

   

9. Sprinkle with chopped green onions

   

10. finished product

    

11.