Pseudo "pork belly" sandwich [healthy handshake]

I'm embarrassed to come up with a recipe for it's so simple, but I can't stand the deliciousness, the sweet and salty party can stand in line and post on Weibo, you are all pulling weeds, there has to be a pit to put it, right~ I like red bean coarse grains and edema, the main thing is delicious! Eat less fine grains and mix coarse grains, sweet, salty, sweet and salty, anyway, I don't eat genuine pork belly , so it's good to be a fake pork belly! Comes with a bean paste method.

Ingredients

Beanpaste appropriateamount

hamslices 50 g

squaretoast aslice

smallbriecheese appropriateamount

jam appropriateamount

Cooking Instructions

The production of bean paste: 80g raw red beans, soak for 4 hours, stew and crush in a saucepan, pour into the milk pot and add 18g of sugar substitutes, this sweetness is just right for me, add 2-3g of coconut oil, fry until it looks like the picture, not too dry and not too thin, sealed and refrigerated. The finished bean paste weighs 220g. (Sugar substitute brand: Eletian, no advertising fee)
A slice of square toast, baked in the oven until crispy, make a pseudo-"pork rind" part, cut in half. Of course, you can also cut the bottom two sides directly to make square toast
The ham is round, and the stacking method of ham is directly folded in half, and the folded edge is exposed. The bean paste should be compacted and piled evenly (don't save the bean paste, the 220g bean paste boiled out will probably use up about two-fifths)
Half a slice of toast is the base, the first layer of small brie is spread (pseudo-fat), the second layer of ham is 2 slices (pseudo-fat and lean), the third layer of bean paste (pseudo-lean meat), the fourth layer of ham is 3 slices (pseudo-fat and lean), the fifth layer of bean paste (pseudo-lean meat), and finally cover the other half of the toast. (If your bean paste is made by yourself and is not too sweet, you can draw a thin layer of jam on the toast for a more pronounced sweet and salty taste gradient)
Insert two bamboo skewers and cut them in the middle.