Puff pastry fresh meat moon cake ~ crispy slag

Thinking about making some moon cakes for my family, the meat outside feels uneasy, the moon cakes in the private room are too expensive, it is better to make them yourself, I have done it once before, and then the recipe is gone, and this time it was created for my own convenience in the future. This recipe draws on a lot of highly-rated recipes, comprehensive recipes, this recipe can do 15 looks, and I have been using this recipe since then, it is really super good, just eat puff pastry and a delicious horse, Su peel will break when touched, to take it gently. The recipe made with this recipe is not dry at all, nor is it very oily, and it is delicious when it is cold.

Ingredients

Waterandoilskin

All-purposeflour 150 g

Lard 50 g

Water 70 g

Sugar 15-20 g

Puffpastry

Lowflour 120 g

Lard 60 g

Mincedmeat

Pork 300 g

Lightsoysauce 2 scoops

darksoysauce 1 scoop

Oystersauce 1 scoop

Mincedgreenonion 1 spoonful(youcanputitaccordingtoyourpreference)

Mincedginger (Putitaccordingtoyourliking)

Cornoil aspoonful

Sesameoil aspoonful

Salt Alittle(iftheprevioustastefeelslight,youcanaddalittle,enoughisenoughtodon'tneedtoadd)

Water Alittle(canbeaddedornot)

Eggwash

Blacksesame Alittle

Cooking Instructions

First mix the materials of the water and oil skin, knead it into a ball, knead it until the dough is slightly smooth, if there is a machine, throw it into the machine and whip it until the dough is smooth, then cover it with plastic wrap and wake up for 30 minutes, put it in the refrigerator in summer, and then cover the plastic wrap or wet gauze for the next steps that need to be relaxed.
Mix the puff pastry ingredients, you can't see the high powder, cover with plastic wrap and let it rise for 30 minutes
The mincing can be adjusted during proofing
Divide the puff pastry into 12-gram dough and the oily skin into 22-gram dough, wrap the puff pastry in the oily skin like a gnocchi, and set it aside
Wrap all the ghee skins, take a dumpling and put it on the cutting board to press it first, gently roll it out into a cow's tongue shape with a rolling pin, then roll it up from top to bottom, adjust the angle, roll out the rolled dough vertically again, and roll it up
Roll out the dough and cover with plastic wrap and let loose for 15 minutes
Press the loose dough in the middle, put the spirals on both sides in the middle, press with your hands, and roll out into a round dough
Go to a dough, roll it flat and roll it out, thick in the middle and thin on both sides, put 25 grams of meat filling, wrap it in a tiger's mouth, and then close the mouth downward, the mouth should be sealed tightly, otherwise it will crack when baking
Brush the wrapped mooncakes with egg mixture, sprinkle with black sesame seeds, put them in the oven at 200 degrees, and bake for 20 minutes
When you bite into it, the skin is crispy