Pulled beef – air-dried beef

Cooking Instructions

1. Choose beef hind leg meat, no fascia, fibrous, can be torn off a trace.

   

2. Cut the beef into strips of about 1.5cm along the muscle lines

   

3. 

4. Mash the spices and set aside

   

5. Prepare the ingredients and start marinating

   

6. When marinating, add the spices first, and stir well.

   

7. The next step is to add the sauce, which should be stirred well to absorb the flavor

   

8. 

9. Seal with plastic wrap and marinate in the refrigerator for 6 hours

   

10. Conditionally prepare an air dryer and air dry at 70 degrees Celsius for 4 hours

    

11. 

12. 

13. When the dryness is about the same, use the steamer at 100 degrees for 15 minutes, and then put it back into the air dryer to air dry for 1 hour. You can eat it, and it's delicious