Purple sweet potato egg milk sandwich [light and nutritious breakfast]

Babies with purple potatoes at home can make a different sandwich~~ The soft and glutinous purple sweet potato puree and the mixed taste of egg puree and toast, plus a faint milky aroma, are perfect for breakfast with a glass of milk

Ingredients

Egg 1

Toastbread 3 slices

Purplesweetpotato 1

Milk 1 cup

Cooking Instructions

Use a steamer to steam
the purple potatoes and eggs and mash them into a puree
The key step is that
the purple potato puree itself will be dry, add an appropriate amount of milk to dilute the purple potato puree as shown in the picture (not too thin, like peanut butter can be spread on the bread, the state shall prevail)
so that the final sandwich will taste soft, glutinous and refreshing, will not feel dry, and there is a faint milky fragrance
Hard-boiled eggs can be broken and pureed
with a blender or juicer (if there is no blender, you can try to break some with a knife and spoon and then stir with a small amount of milk)
Take the toast slices again, a layer of purple potato puree, a layer of egg puree, if you don't like to eat the edge, you can remove the edge, and then cut it in half, it's good~
It's not going to the sidelines
Finally, wrap it in plastic wrap and make a bento to eat, with a glass of milk, a nutritious breakfast ~~perfect~~~