Purple sweet potato flower steamed buns

Cooking Instructions

1. ✅ about 250 grams of purple sweet potato peeled;
   ✅ Put it in an electric pressure cooker and steam;

   

2. ✅ 250 grams of steamed purple potatoes plus 250 grams of milk, 40~50 grams of sugar beaten into purple potato puree (⚠️ note: you can first use 100 grams of purple potatoes and 250 grams of pure milk to beat purple potato puree, and then add the remaining purple potatoes to continue puree)
   ✅ Add 6 grams of yeast to the beaten purple potato puree (⚠️ note: due to temperature, this yeast is used 6 grams in winter and 3 grams in summer), and then add 45 grams of water and stir until the yeast melts;
   ✅ Add 600 grams of all-purpose flour and 15 grams of corn oil;
   ✅ Knead into a smooth dough;

   

3. Flower dough part:
   ✅ according to the amount of the above figure,
   ✅ knead a white dough for flowers, wrap it in plastic wrap for later use;

   

4. ✅ The kneaded purple dough is first made into steamed bread embryo
   ✅ purple dough cut into two parts, divided into two parts, and the other half is not done, temporarily put it in the refrigerator for later use;
   ✅ Roll the purple dough into long strips, cut into 8~9 small doses on average, about 65 grams or so;
   ✅ Then roll each agent into a round shape and close the lid for later use

   

5. According to the order of Figure 1~6 above:
   ✅ the white dough is taken in half, and then evenly divided into two parts and kneaded into long strips, the purple is also the same production method, the amount of purple can be put less, so as not to be heavy in color, affecting the visual three-dimensional effect, the approximate ratio is: (white) 1: (purple) 2/1
   ✅ respectively knead the white and purple into long strips and place them together;
   ✅ Roll out long strips with a rolling pin;
   ✅ Fold it in half and roll it out for a long time;
   ✅ Fold and roll it in
   ✅ half repeatedly, so that you can clearly see the gradient color, and you can use the embossing mold to press out flowers of different sizes and colors

   

6. Embossed diagram

   

7. Stick the pressed flowers on the steamed bun with a borrowed tool, if it is too dry, you can brush it in advance and throw it away before sticking it;

   

8. As shown in the picture above, take a small piece of white dough, add a gram of yellow pumpkin powder, and knead it into a yellow dough for stamens;

   

9. The yellow dough is rubbed with a lot of small dots and dotted in the middle of the flower to make the stamens

   

10. Renderings

    

11. I made two paragraphs

    

12. Another purple sweet potato flower steamed bun made 8 pieces

    

13. The rest of the leftovers were made again

    

14. In winter, the cold fermentation is slow, you can heat the water under the pot to about 50~60 degrees, cover the pot and ferment, and it will be ready in about half an hour

    

15. Fermentation increased by 1.5 times

    

16. Here is a picture before fermentation

    

17. Decal video

    

18. When the fermentation is increased by 1.5 times ,

    

19. Turn on high and medium heat to steam ~ steam for another 10 minutes, simmer for 2~3 minutes

    

20. It's a little too much, and the pattern is gone