Q-elastic smooth steamed eggs

Cooking Instructions

1. An egg is beaten apart.

   

2. Prepare warm water in the same bowl, about 1.5 times the amount of egg wash. The water temperature should not be too hot, so as to avoid blanching the eggs.

   

3. Dissolve in warm water with a pinch of salt.

   

4. Add lightly salted water to the egg mixture, stir well and skim off the foam.

   

5. Small bowl covered or heat-resistant plastic wrap.

   

6. After the water in the steamer is boiling, put the egg bowl with the lid and close the lid of the steamer.

   

7. Steam on high heat for 7~8 minutes, turn off the heat and simmer for 3 minutes. Take it out carefully and don't burn it.

   

8. Drizzle with sesame oil and a dash of steamed fish soy sauce. Light soy sauce or boiled sauce is acceptable, and it is best not to dark soy sauce, the color is too dark.

   

9. Children love to eat steamed eggs that are divided into nine squares. The aroma is tangy and the taste is smooth.

   

10. I love what you love.