QQ Potato Ball|Night Market snacks are made ✔ by yourself

Cooking Instructions

1. Peel and slice the potatoes and steam them in a pan

   

2. Mash while hot

   

3. Add salt and sugar and mix well~

   

4. Add tapioca starch
   in divided portions (the amount of tapioca starch needs to be adjusted according to the moisture content of the mashed potatoes)

   

5. Mix into flocculents

   

6. Knead the dough directly with your hands until it becomes a non-sticky dough

   

7. Cut into small pieces

   

8. Knead into small balls

   

9. Put more oil in the pot, heat it to 4 into the heat to put the potato balls in, and
   gently press the dough with a colander when the dough begins to expand, rolling while pressing ~ When
   frying, you should fry slowly with the minimum heat, and the oil temperature is too high and it is easy to burst ⚠️

   

10. Finally, fry the dough until golden brown and remove ✔ it

    

11. With tomato sauce, or other favorite sauces, it is the most delicious to eat freshly fried, and it will affect the taste for a long time

    

12. Crispy on the outside and glutinous on the inside, the taste of Q bomb makes people can't stop eating it