Quick and simple|One fermentation|Cute love ham pizza bread|Student breakfast

Niu Mei likes to eat sausages and ham sausages recently~ School has started ~ Primary school is different from kindergarten, you must eat breakfast at home, but Niu Mei always wants to sleep a few more minutes, so the breakfast time is tight, too hot soup and water hot mouth ~ If there is bread, it is very convenient and fast, I am fast She is also fast, it is too late to take the bread and milk and eat on the way ~ A small one is rich and rich, and it is also convenient for primary school students to take ~ A fermentation is also very suitable for your busy housework mothers, Office workers who have a lot of time ~ time-rich children's shoes can be used for a second time ~ The things on it are actually arbitrary, not fixed, open the refrigerator to see what is at home, just put it, shrimp, green beans, corn, ham, bacon, beef cubes, chicken strips or anything can be ~ Cheese and salad dressing and tomato sauce are best to have ~ ❗️ The recipe can make 16 small pizzas, see for yourself whether you want to halve it~ ❗️ It can also be directly made into a large plate, which is a huge pizza, After baking and then cutting into pieces, you can use it~ This recipe can make 2 pizzas the size of 28 gold plates, and make a halving! The temperature is for reference only, it cannot be copied, or it should be frozen according to the usual temper of your oven ~ 20-30 seconds in the microwave in the morning ~

Ingredients

Breadbody: ⬇️(16 pieces)

Cakeflour 440 g

Cakeflour 60 g

Water 250 g

Butter 60 g

Salt 6 g

Sugar 80 g

Eggwash 50 g

Highsugarresistantdryyeast 6 g

Otheringredients: ⬇️

Meatfloss Some

Mozzarellacheesegrated ~some

Sausage 8(16 pieces)

Saladdressing some

tomatosauce some

choppedparsley/shallots aseveral

Cooking Instructions

All the ingredients of the bread body (except salt and butter) are added to the chef's bucket~
Stir on low speed 2-3 until there is no dry powder, form a ball, about 2-3 minutes

, then turn to fast 5-6, stir for about 3-4 minutes
Pause the inspection, can pull out a thick film, tough, and the break is jagged~
Put the butter and salt on the dough, fold and wrap it around, and turn it over ~ It turns out that this is easier to absorb, and it will not paste a bucket

of 2-3 gears for 2-3 minutes, stir and absorb until the butter is gone, and it becomes a smooth dough~
Continue to stir in 5-6 gear for about 4 minutes to appear such a film~ Thin and tough, not easy to break, finger poke and the edge of the break is smooth~

However, you don't need such a good film to make this kind of bread, it is enough to have jagged edges of the holes, so you don't have to pursue it too much
Roll round, cover and relax for 10 minutes~
Divide 16 small lumps on average, about 60 lumps~

If you don't want to do so much, you can do it by yourself
Roll round, place evenly, pay attention to the interval, cover well, and continue to relax for 10 minutes~
If the weather is cold, relaxation can be carried out in the fermentation chamber~
Cut the ham when you are loose ~ Prepare the dishes in advance! The more meat you have, the better it tastes, no doubt about it!

The things put on it are actually arbitrary, not fixed, open the refrigerator to see what is at home, just put it, shrimp, green beans, corn, ham, bacon, beef cubes or something can be ~

cheese and salad dressing and ketchup are best to have ~
Loose dough, finger press, fingernails poke to the end ~
try to make a little round ~ if you are afraid of sticky,

your fingers will be thrown dry powder or oiled
Try to make it round and slippery~
The cuties are sent to a warm place for fermentation ~

Fermentation reference: fermentation box temperature 32-35, humidity 75-85, time 40-45 minutes
When the fermentation is halfway through, preheat the oven in advance, Qiao Li V88, 7th mode, 180 degrees ~

No matter what you bake, no matter what oven, it is best to develop the habit of preheating the oven in advance, and it is recommended to preheat it for at least 10-20 minutes
Take out the good bread and find a small stick, such as a probe thermometer, this kind of toothpick can also ~ not too sharp and hard to avoid scratching the baking sheet ~
Zazaza ~ Rong Mama upper body ~
It's all tied, super decompressed~
Brush with a layer of whole egg liquid, this egg liquid is not in the recipe~ just a little, if you don't want to beat the eggs, brush some milk is also good~ The egg liquid bakes out the bread is brighter~
Sprinkle a drop of meat floss in the middle ~ This is not measured ~ It depends on the family conditions ~

Moreover, the things put on it are actually arbitrary, not fixed, open the refrigerator to see what is at home, just put it, shrimp, green beans, corn, ham, bacon, beef cubes or something~
Put on the ham slices prepared in advance~ If the family conditions are good, you can also spread it in the middle~

I don't have enough today, it's more tight hahaha~ Just one circle per person~ That's it~

â—ï¸ When the ham slices are shopped, remember to press it, not put it gently, otherwise the ham is not in full contact with the bread, and the ham may run away from home after baking~
Sprinkle with grated cheese, and the grated cheese should cover the vegetables and meat in the middle ~ a lot of cheese ~ super satisfying ~

Although the dish is casual, but, cheese still has to be ha~
Salad dressing set ~
Arranged to complete~
Qiao Li V88, the 7th mode, 180 degrees 15-18 minutes ~ specific observation and coloring ~

other ovens 180 degrees 20 minutes ~ observation and coloring

EAT reference temperature 165 degrees 13-15 minutes observation coloring shall prevail

The above is for reference only and cannot be copied, It is still necessary to follow the usual temperament of your oven ~ Friends who are not familiar with their oven should watch it, and the color is golden ~ It's good
Baked~
Garnish ketchup, ketchup can't be less, soul ketchup!

Put it in a piping bag, cut a small hole, don't be lazy, a few cuties in the group are lazy and paste!! It's sloppy!

Finally, sprinkle with shallots or chopped parsley or pizza grass, and garnish ~forget if you don't have it~ignore~air instead~
Eat or not ~ get up in the morning and microwave for 20-30 seconds ~
can be frozen ~