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Quick Breakfast|Bacon and cheese blossom bagels at Quick Breakfast|Bacon and cheese blossom bagels – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Quick Breakfast|Bacon and cheese blossom bagels

Super fast and delicious~

Quick Breakfast|Bacon and cheese blossom bagels

Ingredients

Yurunbacon 1 slice
Cheeseslices 1 slice
Bagels 1 piece
FaXiang crumb

Cooking Instructions

  1. Prepare the ingredients. Choose this kind of fat and lean bacon, which is very fragrant when baked.

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  2. I use a bagel that I make myself with whole wheat bagels.

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  3. Cut the bacon and cheese slices into small slices separately.

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  4. Cut the bagel into 4 knives, divide it into eight pieces, and be careful not to cut off the bottom.

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  5. Sandwich bacon slices and cheese slices in the middle, you can also pineapple slices or avocado slices are delicious, play your own ha, bacon and cheese slices are indispensable, excess bacon and cheese slices are not wasted all in the middle, sprinkled with French incense on top, if not, do not put it.

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  6. Preheat the oven to 180 degrees in advance.

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  7. Bake at 180 degrees for 10-12 minutes, paying attention to the color.

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  8. A delicious and quick breakfast is complete ✅

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