Quick breakfast / nutritious and healthy omelets

Every day to make breakfast for the family to rack their brains, too complicated time is too late, but also make themselves exhausted, this egg cake breakfast in I often have a headache to eat when moved out to do a do, children can eat a lot of slices every time, it is really simple, nutritious and delicious with a glass of milk, breakfast is so solved!

Ingredients

Flour 165 g

Salt 1 g

Egg 2

Milk 210 g

Ingredients Accordingtoyourpreference

Cooking Instructions

Beat two eggs into 210 grams of milk
Stir to combine
Add 165 g of flour
Add 1 gram or a teaspoon of salt
Stir until it is thin and watery like the picture, and if you feel too thick for a few minutes
, add some milk or water, remember to add a little bit, it is generally not much worse
Prepare the ingredients
Pour into a bowl
The children liked ham sausages and added some more
Stir to combine
Add a little oil to the pan, half of the picture is sufficient
The pan is a little warm before adding the batter
Lift the pot up and down and turn left and right, so that the flour is evenly spread in the
pot just into the pot batter can flow quickly, if it can't flow or flow very slowly, it means that the flour is not thin enough, and then add some water and stir well
Spread the batter as thin as possible
Do you feel like bouncing when you're done?
Color, flavor, and taste!