Quick dish: Stir-fried beef with onions, eat onion and fat beef rolls

Cooking Instructions

1. Shred the onion and set aside

   

2. Blanch the beef roll in water to remove the fishiness, remember to blanch the water after boiling and scoop it up

   

3. Add cooking oil to the pot, heat the onion and stir-fry until fragrant, add the fat beef and continue to stir-fry, turn on the low heat after 1 minute, add cooking wine, salt, light soy sauce, dark soy sauce and continue to stir-fry, about 2 minutes can be out of the pot