Quick Egg Cake Breakfast Cake

1. Flour with medium or high gluten. High ribs are more novice-friendly and not easy to break. 2. Add water twice. This is not easy to have pimples, and the batter is more delicate.3 I am brushing the sauce again. Eating salt in an empty mouth can be increased or decreased, converted to 500 grams of flour and 5 grams of salt, or wrapped in shredded potatoes, lettuce, chicken chops or something. 4. 150 grams of flour can be baked 5 sheets of bread. Basically, it can be used as a meal for two. The population is more proportionate

Ingredients

Eggs

Flour 150 g

Salt 0.5 g

Water1 200 g

Water2 70 g

Cooking Instructions

150 grams of flour, 0.5 grams of salt, and 200 grams of water, stir into a paste.
Stir for about a minute, the batter is delicate, and there are no big bumps, then add another 70 grams of water. Then stir well and let stand for 10 minutes, (I sometimes worry about three or five minutes, and I don't worry about leaving it for twenty or thirty minutes)
Stir the batter well and start baking
Preheat the electric cake stall and flatten with batter. Add egg wash after the batter is set. Re-brush with oil. Cover for half a minute. (My egg is too small, one cake plus one.) ï¼‰
Adding eggs directly is a bit uneven. If you don't mind, you can adjust it in a bowl before putting it in. Turn over the lid and the lid will be cooked in 30 seconds to a minute
You can also sprinkle sesame seeds and put chopped green onions to play by yourself.
It is delicious with its own sauce