Quick Meal: Vermicelli fried cabbage

Cooking Instructions

1. 1⃣️ Wash the cabbage, cut it into thin strips and set aside️
   2⃣Vermicelli, soak it in warm water until soft, and set aside

   

2. Cut the millet into small pieces, slice the garlic cloves, heat the oil pan, and stir-fry until fragrant

   

3. Pour in the cabbage

   

4. Stir-fry over high heat

   

5. Prepare the sauce in advance:
   2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of vinegar, sugar, 1/2 tablespoon, add a small amount of water and mix thoroughly

   

6. Pour into the fans

   

7. Pour in the sauce, mix the vermicelli with chopsticks, and bring to a boil over high heat

   

8. Serve

   

9. Hurry, 20 minutes to get it

   

10. Delicious meal