Raw coconut latte ☕️ mille-feuille|No oven required|Cure obsessive-compulsive disorder

Cooking Instructions

1. Make a custard first~ Soak the gelatin tablets in cold water to soften and squeeze out the water

   

2. Coconut milk + whipping cream + milk stir well ~ heat to about 40 degrees, add gelatin slices, stir and melt ~

   

3. Slowly sieve into the mold, and the tray is padded under the abrasive tool in advance, otherwise it will not be able to take it and be sent to the refrigerator for freezing

   

4. There is a treasure of the coffee machine, and the coffee machine grinds the powder~

   

5. Extract 75 grams of espresso liquid ~ spare
   
   hot water without a coffee machine to brew coffee powder ~ can be used~

   

6. Butter ~ melts into a liquid ~

   

7. I heated it with a microwave rate, which is quite convenient, and it can be heated without microwave insulated water

   

8. Coffee liquid + milk + light cream at room temperature + caster sugar + egg mixture stir well ~ add liquid butter ~ stir well ~
   
   butter meets cold light cream will cause the butter to float up and clump, if it has clumped, sit on warm water to recover ~

   

9. Sieve and add powder~Stir well~Don't be afraid of small lumps~

   

10. The batter is sifted and sifted, and it is repeatedly sifted ~3 times or more, and 8 times can also be used~

    

11. Spoon to one~

    

12. I like to use an electric pottery stove, which is relatively mild, and the electric pottery stove refers to 1000 watts, for reference only, the brand is different, and other stoves cannot be referenced, in short, it is a small fire and a small fire

    

13. This is the pot used, there is a ball in our group, it is not sticky, the bottom is relatively thick, and it is not easy to paste~~

    

14. Preheat the empty pot ~ preheat until the water droplets will become water droplets rolling around~

    

15. A spoonful of batter, the hand holding the pot turns around~

    

16. Cover the batter with a thin layer and quickly discard any excess batter

    

17. The batter is solidified, there are bubbles on the surface, and the silicone spatula scrapes the edge~

    

18. The upside down will fall off~

    

19. Repeating the above steps repeatedly, our batter is a total of 26 skins and some leftovers, and each leather yard is neat and flat

    

20. Find a 6-inch chiffon mold bottom plate to press it, and draw a circle with a sharp knife~~
    
    
    You can also skip this step by eating it yourself, after all, there are a lot of leftovers~
    
    This skin is very light and not sweet, and even bitter with a little coffee

    

21. Cream + sugar whipped to 8 dispenses~

    

22. Spread moist kitchen paper on the turntable and put it on the plate ~ thin cream base ~

    

23. A layer of skin

    

24. A layer of cream

    

25. Smoothing ~ a thin layer can be done, and the excess can be scraped off

    

26. A layer of skin

    

27. A layer of cream

    

28. Repeat

    

29. The cream does not need to be thick

    

30. Pay attention to scraping flat on the side

    

31. Cover the last skin ~ Smooth the cream on the side ~ Wipe the cream on the plate ~
    
    Align each skin lid when it is covered, otherwise it will be crooked completely, and it has the same meaning as building blocks ~
    
    Patience + love ~
    
    That's it ~ Refrigerate for 2 hours ~
    
    The anxious treasure can be eaten now~
    
    I want to cut the good-looking treasure and continue to watch

    

32. After refrigeration, put the custard demolding in the center, add 50 grams of cream to the surface and decorate the side for a while, and finally decorate with greenery

    

33. Sharp knife, slice and enjoy~ cut it with a knife, don't pull it back and forth, this cut, is it okay?