Raw pork offal soup

Cooking Instructions

1. Prepare ingredients|
   Mainly : loofah, pork intestines, pork, pork liver, ginger and garlic

   

2. Here I am separate pickling, because the time of raw rolling is not the same|Pork
   
   liver & pork intestine
   
   Pork liver is slightly longer, pig intestines and lean meat are quickly cooked
   
   and pickled method: salt, light soy sauce, oyster sauce, cooking wine, peanut oil, what is the proportion should be according to the amount of ingredients, stir evenly, and then drip in an appropriate amount of peanut oil, Marinate for 5~10 minutes to lock in the moisture of the ingredients

   

3. Cut the loofah hob into cubes, add an appropriate amount of minced garlic, and set aside

   

4. With all the ingredients ready, we started cooking.
   
   Heat the oil in a pan ̇ᗜ ̇

   

5. Heat the oil in a pan, stir-fry the loofah until it is fully coated with oil (half-cooked)
   
   and boil a pot of boiling water for later use

   

6. Pour in an appropriate amount of boiling water

   

7. On high heat , the pot is boiling immediately, you can pour the pork liver first, stir a few times, and then put in the pork and pig intestines, about one minute
   
   difference time, pay attention to control the heat

   

8. Therefore, put the ingredients in the pot, and then you need to boil for 1~2 minutes, then cover the lid on low heat for 2 minutes, get out of the pot to try the taste, and then adjust the amount
   
   of salt according to the situation, believe me, in doing so, you will get a delicious and delicious raw pork offal soup

   

9. Let's take a few photos of the finished product!
   
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    Dry rice!