Recommend a satisfying Chinese New Year's Eve dinner menu ~ okra razor clams

Cooking Instructions

1. Super recommended

   

2. After eating it once, I want to do it a second time

   

3. The freshness and deliciousness of okra combined with the sweetness of razor clams are really delicious

   

4. Prepare the ingredients

   

5. 1. Okra wash clean, remove the head and tail, cut in half
   2. Add green onions, ginger slices and a spoonful of cooking wine to the pot, pour the water into the razor clams, blanch for about 30 seconds, (depending on the state of the razor clams) Generally, turn off the fire immediately when the razor clams appear, remove the cold water immediately, remove the shell, and remove the miscellaneous film

   

6. 3. Add 2 grams of salt to the pot and a few drops of camellia oil, pour in the okra and blanch it, and cook for about 3-4 minutes
   . Garlic, millet spicy, chopped green onions, put on the plate in turn,

   

7. 5. Pour the Qiandaoyuan camellia oil into the pot and heat it, pour it on the okra, and drizzle the steamed fish soy sauce

   

8. Wow, okra looks good and tastes good. The razor clams are delicious and smooth! I made this dish thanks to the organic virgin camellia oil that I have been hoarding all along, which not only removes the smell but also increases nutrition! The first virgin camellia oil, which retains the original fragrance of camellia oil, can not only promote digestion and take care of gastrointestinal health, but also help us detoxify the body.