Red bean and date dumplings

I have eaten a lot of traps, and my favorite is red bean and date dumplings, and the home-cooked food has the warmth of home.

Ingredients

Glutinousrice amount

Dates amount

Zongye amount

Redbeans amount

Cooking Instructions

Buy the dates and put them on a plate
The glutinous rice is soaked overnight in advance
The red meat is soaked the night before
Zongye also needs to be soaked overnight, and when you use it the next day, you need to boil it for 10 minutes and rinse it with cold water
Glutinous rice and red beans are mixed together to make red beans and glutinous rice trapped, and when you wrap it for a while, add dates
The harder parts of the root of the dumpling leaves can be trimmed off with scissors
The two zongzi leaves overlap each other and the place at the root is slightly closer, and the position of the leaves can be slightly staggered
Hold both ends of the dumpling leaves and roll them in
The root of the zongzi leaf is inside, and the zongzi leaf is on the top
Add a spoonful of red beans and glutinous rice traps and press them slightly with a spoon
Then put in a date~
Keep filling it up, not too full, almost two-thirds of the whole pit
Start wrapping the zongzi, and fold the left leaf in half
Flatten the leaves on top with your hands
Fold the right side of the rice dumpling leaf in half on top of the left side
Keep the zongzi leaves up again and again to keep them tidy
The remaining leaves begin to roll downward
On the right, continue to fold in half Roll Roll Roll ~
Finally, fix all the leaves on the zongzi
Then start tying with hemp rope
As long as it can be tied and not loose, it's fine~ You can also tie a beautiful bow~
Put the wrapped rice dumplings in a pressure cooker and add water to cover the rice dumplings
Pressure cooker pressure for 30 minutes
Very delicious red bean and date dumplings~ Eat the sweet dates in the middle, not to mention how fragrant!