Red bean and date dumplings

Cooking Instructions

1. Soak glutinous rice, red beans and zongzi leaves in water overnight, and then take them out after soaking them on low heat for 10 minutes, and rinse them with cold water.

   

2. Mix the glutinous rice and red beans well and wait for the filling. Add it when the date wrap is made.

   

3. Cut off the stiff parts of the tails.

   

4. Triangle dumplings refer to the wrapping method.

   

5. Refer to the above method to roll the zongzi leaves into a cone.

   

6. Spread the sticky rice and red beans on the bottom.

   

7. Put a few dates.

   

8. Then spread with glutinous rice and red beans.

   

9. Then close and wrap according to the reference method.

   

10. Put the rice dumplings into the pressure cooker and add water to cover the rice dumplings. Cook for 30 minutes

    

11. Out of the pot! It was especially delicious