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Reduced-fat vegetable rolls at Reduced-fat vegetable rolls – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Reduced-fat vegetable rolls

Reduced-fat vegetable rolls

Ingredients

Purplecabbage afewslices
carrots halfaroot
cucumber a
lettuce afewslices

Cooking Instructions

  1. Start by shredding the red cabbage, carrots and cucumbers

    Reduced-fat vegetable rolls step 0
  2. Blanch the lettuce for 10 seconds and roll it up in a slice of lettuce

    Reduced-fat vegetable rolls step 0
  3. You can make your own dipping sauce or buy your favorite dipping sauce and eat the rolled vegetables in the sauce.
    Homemade: millet spicy, light soy sauce, vinegar, garlic paste, sesame oil