Refreshing appetizer in summer, spicy edamame
During this time, Zhejiang has been in hot weather, and the typhoon is a little better, but I still don't have much appetite, and I like to eat snacks and the like~ Recently, I especially like to eat snacks, spicy edamame ➕, a bottle of cold beer, it's just happy, don't want it~ In the season of edamame, I bought edamame for 2 yuan, and I had a supper, drink, and chase dramas on the whole day, and I won't get fat~ If you don't like spicy, please float by~
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Ingredients
Cooking Instructions
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Prepare the ingredients
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Wash the edamame several times, wash the edamame hair, and cut off the corners on both sides to better absorb the flavor
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Bring water to a boil, add oil and salt, add edamame and cook for about 5 minutes
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Take it out and rinse it down with cold water and let it cool
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Put water, hot pot base, salt in the pot, bring to a boil, slightly salty, and turn off the heat
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Add the boiled edamame and soak for a few hours
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I ate it at night, put it in the refrigerator, it was a little solidified, it was a little hot, it was fine, and it was so delicious with some cold beer
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Spicy and spicy, especially delicious, you can try it
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