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Refreshing appetizer in summer, spicy edamame at Refreshing appetizer in summer, spicy edamame – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Refreshing appetizer in summer, spicy edamame

During this time, Zhejiang has been in hot weather, and the typhoon is a little better, but I still don't have much appetite, and I like to eat snacks and the like~ Recently, I especially like to eat snacks, spicy edamame ➕, a bottle of cold beer, it's just happy, don't want it~ In the season of edamame, I bought edamame for 2 yuan, and I had a supper, drink, and chase dramas on the whole day, and I won't get fat~ If you don't like spicy, please float by~

Refreshing appetizer in summer, spicy edamame

Ingredients

Edamame 500 gram
Hotpotingredient a
salt amount

Cooking Instructions

  1. Prepare the ingredients

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  2. Wash the edamame several times, wash the edamame hair, and cut off the corners on both sides to better absorb the flavor

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  3. Bring water to a boil, add oil and salt, add edamame and cook for about 5 minutes

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  4. Take it out and rinse it down with cold water and let it cool

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  5. Put water, hot pot base, salt in the pot, bring to a boil, slightly salty, and turn off the heat

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  6. Add the boiled edamame and soak for a few hours

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  7. I ate it at night, put it in the refrigerator, it was a little solidified, it was a little hot, it was fine, and it was so delicious with some cold beer

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  8. Spicy and spicy, especially delicious, you can try it

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