Rest assured, everyone! I'll explain it over there! Sweet and spicy [Zhou Black Duck] Family Edition [Street Food Series 1]

Cooking Instructions

1. First, clean all kinds of ingredients with flour, remove the nails of the chicken feet and duck feet, and wash the duck intestines several times.
   
   Add water to the pot, pour in all the high liquor, all the cooking wine, half of the green onions, ginger, bay leaves, pepper, pepper, star anise, cinnamon, a grass fruit, and then put all the meat vegetables except duck intestines in a pot under cold water, boil until the pot is bubbling, turn off the heat when the blood foam boils out, take out all the ingredients and wash them with hot water, and then put them aside to drain the water and set aside.

   

2. Heat the oil, add the garlic, ginger, onion and green onions, and stir-fry over low heat until lightly browned

   

3. Add other ingredients, hot pot base, sweet noodle sauce, bean paste, and stir-fry over low heat to bring out the fragrance

   

4. Then add soy sauce, light soy sauce, rock sugar, salt and other seasonings and stir-fry until fragrant. (If you want to be closer to the color outside, the rock sugar here can be fried separately)

   

5. After stir-frying these condiments, add equal proportions of beer and water, for example, pour 500ml of beer and 500ml of water. You can pour more beer and water at one time, and then simmer over low heat, if you add water halfway, the taste may deteriorate. (If the soup is really too little and you need to add it, you can heat the water)

   

6. After the brine is boiled, add the ingredients in turn according to the aging time. Add the ingredients and bring to a slow boil over medium-low heat. (❗ In this process, you can take out the large ingredients to avoid boiling for too long and becoming bitter.) You can also put all the condiments in a marinade bag, and take it out directly when the flavor is cooked)
   
   For example, duck paw chicken feet should be raked, you can put it first, cook for 20 minutes, add duck neck, cook for 20 minutes, and then add duck head..... That's what it means. Depending on personal taste, if you want to eat soft and rotten, put it in early and cook it more.

   

7. When the meat dishes are almost cooked, add other vegetarian foods such as potatoes, lotus root slices and duck intestines for the last 15-20 minutes.

   

8. When everything is cooked, put it in the pot and let it sit overnight to make it more flavorful. (In summer, if it is stuffy for half an hour, it will be clamped out and put in the refrigerator for refrigeration)

   

9. The next day, reduce the juice and cook it on high heat, put it on a plate, and enjoy it when it is completely cool!
   
   Prepare the beer, turn on the TV, it's just not too comfortable!! Hahahahaha