Restaurant 1:1 small stir-fried yellow beef

The soul of Hunan cuisine~ It is also a lazy person's specialty dish, my teammates often go out to eat Hunan cuisine and are disappointed, saying that it is not as delicious as my fried. The ingredients of this dish are simple, the time is short, as long as the heat is controlled, the success rate is high~

Ingredients

Beef 250 g

Pickledpepper 10

Coriander 100 g

Milletpepper 10

Garlic 5~10 cloves

ginger 1 slice

Cookingwine 1/2 spoon

Lightsoysauce 1/3

Oystersauce 1/2 spoon

darksoysauce Alittle

Salt,chickenessence Alittle

Starch 1 spoon

Cooking Instructions

Cut the ingredients, shred the ginger and cut the parsley into 3 cm pieces
Cut the beef into thin slices 0.5 wide and 1.5 long, add starch, cooking oil and cooking wine and marinate for 10 minutes.
Pour in a little oil in the pan, pour in the marinated beef, and stir-fry over high heat for 10 seconds
Stir-fry like this and immediately put in a bowl
If there is such water in the bowl, it can be poured out
Add twice as much oil to the pan as usual for stir-frying
When the oil temperature rises, add wild pepper, millet pepper, garlic and ginger and stir-fry until fragrant
After stir-frying, pour in the beef, immediately add salt, chicken essence, light soy sauce, dark soy sauce (two or three drops), oyster sauce, and stir-fry over high heat for no more than one minute
Add the coriander, stir-fry a few times, and go abroad
It's going to be out of the pot like this~
Serving~